Today I ground wheat and grated zucchini.
I made 6 loaves of zucchini bread. This is
my 3rd batch of breads. I’ve made 16 loaves
in the last few weeks. My first batch I added
chocolate chips. Because, years ago I had a friend,
who also had a lot of kids, and she told me she
added chocolate chips to all of her breads, to get
the kids to eat them. Anyways, that recipe sticks to the
pan and looks bad. But, it is delicious- moist and sweet.
The other recipe I use, is slightly sweet. I think it actually
would hold up in a toaster. It’s from an old James Beard
cookbook. Beard on Bread. I’ve had the book so long it is
actually in three parts now. There is not a recipe I have not
liked. I have made the Brown Bread in a can many times,
and it always comes out perfect. The Sally Lune recipe is
fast, easy and delicious. Excellent for a soup side, and
toasts beautifully too. Of course, I do not feel like The Red Hen.
In truth, I enjoy making bread as much as anything I do. I also
like giving it away, storing it in the freezer for just the right time,
and the way the house smells.
TOH to date 672 hours and 10 min.
My acorn squash look like small watermelon- I suppose
squash of any kind, looks so much alike in the beginning.
I guess we will wait and see…
