I spent a few minutes, eight,to be exact, looking
at Pinterest. I took note of the over 250 recipes
I have Saved. I made a semi pact with myself to
start making some of them. I also noted
in those eight minutes, many of the recipes I saved
were for deserts, cookies, cakes and exotic dishes.
Those are probably never going to get made. So this
bread was a recent Save. I make bread fairly regularly.
Usually its the one that is made in the dutch oven I make
different variations of it fruit and nut or seeds and spices.
This bread was a family recipe passed down by someones
famous mother. Anyway the pictures looked easy the ingredients
were on my shelf so I made it. The end result was not spectacular.
But it was a tasty, mild bread soft, decent. We spread it with plenty
of butter and used it to sop up our beef soup that I made in the crock pot.
